This piece in the NY Times was written by an editor coming back from summer vacation in the land of farmer’s markets and returning to the urban supermarket.  Trying to stay on task for the nutrition among all the processed supermarket food:

“Many, many products, including surprising ones like Thomas’ English Muffins, didn’t even make it into my cart because high-fructose corn syrup, vegetable shortening or both were listed high on the ingredients lists.”

I was surprised too when I discovered that I could no longer feel comfortable buying Thomas’ English Muffins.

Link to Article: In Search of Grocery Gems