Here’s an abstract from a study recently conducted at Mount Sinai School of Medicine.

“Strieber notes that the ingestion of soft drinks and processed foods, which are mostly sweetened with high-fructose corn syrup rather than sugar itself, may be contributing to higher intakes of carbohydrates than most people know about, and leading to greater risks of Alzheimer’s.”

Link to Article:  Alzheimer’s Maybe Diet-Related

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