MSG has become so disliked that food is labeled NO-MSG. But did you know that soy (thought originally by many vegetarians and vegans to be “healthy”), actually contains higher levels of glutamate than mono-sodium glutamate.
Further, food processors can call it soy protein instead of MSG.
This article rounds up a few foods from the grocery freezer to fill you in on all those salts that are in processed foods, including the ones in soy.
Link to Article: Northwest Arkansas News
2 comments
Comments feed for this article
January 3, 2007 at 11:11 am
ceejayoz
There are a whole bunch of hidden names for MSG, too.
My wife has a nasty sensitivity to it, among other things, and finding products without the things on that list can be very, very difficult.
June 19, 2008 at 1:18 am
Secularizer
Somehow i missed the point. Probably lost in translation 🙂 Anyway … nice blog to visit.
cheers, Secularizer.