What’s your relationship to your food? Do you know where it comes from, and what processes your grower uses? Yes, most call themsleves ‘growers’ now in California, not ‘farmers’.

These are some of the ways to be more conscious about the source, quality, and safety of what you eat.

This article by one green farmer echos many who have returned to the direct sources of local farmers over the huge network of industrial producers.

Link to Article: Know your farmer, know your food